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Scholar J Food and Environment

Scholar J Food and Environment
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Current Issue

Vol. 1 No. 6 (2024)
Published: 2024-06-01

Articles

  • Impact of Fadama III Development Programmes on the Income and Agricultural Outputs of Farmers in Benue State

    Emmanuel Igbalumun Ukaa
    • PDF
  • Effects of Processing Methods on the Heavy Metal Contents of Yam (Dioscorea spp.) Produced in Benue State

    Helen A. Editor Owoicho, C.C. heukwumere, R.A.I. Ega, T. F. Ikpa, T F Ikpa
    • PDF
  • Anti-nutrient Composition, Amino Acid Profile and Sensory Attributes from Unripe Plantain and African Yam Bean

    Fortune Kelechi Uwaoma, O.A. Akinfolarin, A.O. Saliu-Olaoluwa, H.A. Owoicho,
    • PDF
  • Handling Practices of Fresh Tomatoes in Benue State and How they Contribute to Post Harvest Losses

    Christopher Terna Atsor, Yabans Sundung Manguts
    • PDF
  • Investigation of Funding Access of Broiler Producers in Otukpo North Central Nigeria

    Iheanacho Andrew, Agama Okoo Sunday
    • pdf
  • Assessment of Cultural Practices and Farmers, Knowledge of Causes and Prevention of Storage Losses of White Yams (Dioscorea rotundata) in three Producing Communities of Benue State, Nigeria

    Kortse Aloho, Atsor Christopher Terna, Ogbaji Moses Ikape
    • pdf
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