Editorial Team

Editors and Advisors are active researchers who advise the Scholar J Food and Environment editors on journal scope and policy, and serve as Academic Editors for manuscript submissions. Editors evaluate research on the basis of employed methodology, scientific validity, rigor and promise aimed at making well-conducted research freely available.

Rotimi Aluko

University of Manitoba

Sylvester Obaike Adejo

Benue State University

Mary Anne Amalaradjou

University of Connecticut

Patrícia Anacleto

University of Lisbon

Maria Castro-Puyana

University of Alcalá

Ruth Hamill

Teagasc Food Research Centre