About the Journal

Aims

Annals of Food Science is a peer-reviewed open access multidisciplinary journal that publishes qualitative, quantitative and combined - method research papers that include original research, short communication and reviews in all aspects of food processing and preservation.  It welcomes commentaries and opinion papers as well as analysis of issues and event pertinent to research scholars with international ripple effect. The journal invites research papers that have the scope to address present issues in society while advancing the frontiers of knowledge.

Scope

• Food processing
• Food and environment
• Food sciences and technology
• Food economies
• Food chemistry and physical properties
• Food engineering and production
• Food microbiology and safety
• Food security and sustainability
• Food toxicology
• Sensory and food quality
• Functional foods, food and health
• Food preservation

Get Published with Open Access! We strongly believe every research needs to be discoverable, disseminated widely and freely accessible to any one regardless of location and affiliation. This vision we attain through the Open Access publishing medium. Scholar J employs the Creative Commons Attribution (CC BY) license to all published work under which, authors agree to make articles legally available for reuse, without permission or fees, for virtually any purpose and as such, anyone may copy, distribute, or reuse these articles, as long as the author and original source are properly cited.

Article Processing Charges (APC)

Annals of Food Science is an Open Access Journal and as such charges APC. The associated APC for each accepted article is USD 500.

Indexing and Archiving

Articles in this journal are covered by different services that aid discovery and access such as, ZenodoDOI and Google Scholars among others.